Guest Post: No-Knee Gardening ~or~ Everything’s Coming up Sprouts
I sprained my knee. OUCH! It looks like the big garden will fall by the wayside for now, so... SPROUTS!
Fenugreek seeds, lentils & mung beans soaked on day one. (No fancy equipment. I used mason jars with the mesh from packaged grocery store onions as the strainer top.)Rinsed and drained every 8-12 hours.
I couldn’t resist a yummy snack. I have a very fond memory ofmy college cafeteria serving bagels with cream cheese, tomato, and alfalfa sprouts. This is a “lighter” version.
I like to host a dinner each week with friends and we all bring something to the table. This week, a friend is bringing a marinated london broil for grilling. I will be making a Korean sprout salad to accompany the grilled meat....
This guest post brought to you by Jeri Crystal, my mother and Queen of Frugality. Do you like my crown?



